Proteins and nucleic acids
General data
Course ID: | 1400-216BKWN |
Erasmus code / ISCED: |
13.604
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Course title: | Proteins and nucleic acids |
Name in Polish: | Białka i kwasy nukleinowe |
Organizational unit: | Faculty of Biology |
Course groups: |
(in Polish) Przedmioty obieralne na studiach drugiego stopnia na kierunku bioinformatyka Elective subjects Facultative courses, BIOTECHNOLOGY, specialization level (2nd study cycle), spec.: BMed Requisite, complementary subjects, BIOTECHNOLOGY, 2nd study cycle, specialization: BM Specific programme courses of 2nd stage Bioinformatics |
ECTS credit allocation (and other scores): |
6.00
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Language: | Polish |
Type of course: | elective courses |
Requirements: | Biochemistry 1400-113BCH |
Prerequisites: | Biochemistry 1400-113BCH |
Prerequisites (description): | Student should know the principles of biochemistry of proteins and nucleic acids as well as basic techniques like electrophoresis and chromatography. Knowledge presented on “Biochemistry” course is sufficient to be qualified for the course. |
Mode: | Classroom |
Short description: |
The objective of the course is to present methods used to study proteins. Students purify proteins from natural sources using conventional protocols and they learn novel isolation techniques used for purification of recombinant proteins. |
Full description: |
Laboratory session topics include: 1. Purification of lysosyme from white egg. The protocol includes conventional multistep procedure used for protein purification (choice of biological material, isolation of the fraction enriched in purified protein, differential precipitation, dialysis, ion exchange chromatography, size exclusion chromatography, gel electrophoresis). 2. Purification of the recombinant human splicing factor SRSF1 from Escherichia coli cells. Affinity gels are used which allow protein purification with a one-step procedure. Short polyhistidine tag (6xHis) or maltose binding protein (MBP) are added to the purified protein by genetic engineering techniques. The recombinant proteins bind to affinity resins that contain immobilized nickel or maltose, respectively. This is an example of a micropreparative procedure. 3. Preparation of HeLa nuclear extract and determination of the enzymatic activity of topoisomerase I. The example of simple fractionation method on small scale preparation from human cell culture. This practice also shows the method of examination of relaxation activity of topoisomerase I. The result of reaction – partially and fully relaxed forms of plasmid are resolved with agarose gel electrophoresis. 4. Independent analysis of scientific publications, construction of a method for purifying proteins from natural sources, and evaluation of the effectiveness of the proposed purification procedure. The exercise consists of two elements: planning your own method for purifying a specific protein from natural sources, and purifying the protein while assessing the quality of the obtained preparation. Through this exercise, participants will gain the ability to independently construct a purification method for selected proteins. |
Bibliography: |
Hames, B.D. and Hooper, N.M. (2000) Instant Notes in Biochemistry. Bios Scientific Publishers Ltd. Kłyszejko-Stefanowicz, L., red. (1999) Ćwiczenia z biochemii (in Polish). PWN, Warszawa. Anonymous author (1998) Protein purification handbook. Amersham Pharmacia Biotech, Uppsala. (to be found in Dept. of Molecular Biology or www.apbiotech.com) |
Learning outcomes: |
(in Polish) Ma pogłębioną wiedzę w wybranych obszarach biotechnologii mikroorganizmów oraz inżynierii komórkowej na temat wyrażania i izolacji białek rekombinowanych, a także izolacji ze źródeł naturalnych. (S2_W01) Zna zasady planowania badań oraz stosowania różnych narzędzi badawczych przy wyrażaniu i oczyszczaniu białek. (S2_W02) Ma wiedzę dotyczącą samodzielnego planowania i prowadzenia prac doświadczalnych, krytycznej analizy wyników i ich opracowywania w formie nadającej się do dyskusji z prowadzącym. (S2_W04, S2_K01) Zna słownictwo fachowe w języku angielskim w stopniu umożliwiającym korzystanie z literatury naukowej. (S2_U02) Wykorzystuje zaawansowane techniki badawcze, właściwe dla kierunku biotechnologia zakładające oczyszczanie aktywnych preparatów białkowych. (S2_W04, S2_W05) Potrafi zastosować właściwą technikę frakcjonowania materiału biologicznego i odpowiednie techniki chromatograficzne. (S2_W05) Umie ocenić stopień czystości preparatu, jego potencjalne zastosowania, a w przypadku białek enzymatycznych umie oznaczyć aktywność. (S2_W05) Wyciąga wnioski co do powodzenia wykonanego eksperymentu. (S2_W02, S2_K01) Pracując w dwuosobowych zespołach samodzielnie planuje i przeprowadza zadania badawcze a następnie omawia wyniki. (S2_K03) Jest odpowiedzialny za powierzony zakres prac badawczych, za pracę własną i innych. (S2_K04) Wykazuje odpowiedzialność za ocenę zagrożeń wynikających ze stosowanych technik badawczych i tworzenie warunków bezpiecznej pracy. (S2_K04) |
Assessment methods and assessment criteria: |
The student is required to complete four exercises described in the "full description" section. After conducting each exercise, the student should present the results to the course instructor, summarize the course of the exercise, and interpret the results. The instructor may ask additional questions, but they should not go beyond the scope of the discussed exercise. Correctly addressing the above points allows for the completion of the exercise. Passing all exercises is a condition for being eligible to participate in the final presentation (on exam terms). During the final presentation, participants present selected issues related to the exercise content or their own results from laboratory procedures conducted during the classes in written form (report or poster) or orally. The presentation is evaluated by the course instructors based on the completeness of the information presented and the substantive value. |
Internships: |
Not required. |
Classes in period "Summer semester 2024/25" (past)
Time span: | 2025-02-17 - 2025-06-08 |
Go to timetable
MO TU LAB
W TH LAB
FR |
Type of class: |
Lab, 90 hours, 20 places
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Coordinators: | Takao Ishikawa, Joanna Trzcińska-Danielewicz | |
Group instructors: | Agnieszka Girstun, Takao Ishikawa, Piotr Kozłowski, Joanna Trzcińska-Danielewicz | |
Students list: | (inaccessible to you) | |
Credit: |
Course -
Examination
Lab - Examination |
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Notes: |
(in Polish) Informację o ocenie/ocenach i/lub preferencjach grup zajęciowych należy wpisać do forumarza: Białka i kwasy nukleinowe (1400-216BKWN) https://forms.gle/gCR6GZpVmqpV6BvBA Przedmioot w II połowie semestru. |
Copyright by University of Warsaw.