English language higher intermediate level
General data
Course ID: | 4100-ANGSB1.1.b |
Erasmus code / ISCED: |
09.602
|
Course title: | English language higher intermediate level |
Name in Polish: | Język angielski poziom średniozaawansowany wyższy e-lektorat |
Organizational unit: | Centre for Foreign Language Teacher Training and European Education UW |
Course groups: |
English language courses of the Centre for Foreign Language Teacher Training and European Education Foreign language courses of the Centre for Foreign Language Teacher Training and European Education |
ECTS credit allocation (and other scores): |
2.00
|
Language: | (unknown) |
Type of course: | foreign languages |
Mode: | Remote learning |
Short description: |
B1, intermediate level, according to A Common European Framework of Reference for Languages: Learning, Teaching, Assessment, signifies a target level of language skills acquisition upon completion of a B1 course. |
Full description: |
An internet course on KAMPUS 46 h UW. http://jezyki.come.uw.edu.pl and ZOOM 14 h ( 7x90mins) Upon completion a student can understand the main points of clear standard input on familiar matters regularly encountered in work, school, leisure etc; s/he can deal with most situations likely to arise whilst traveling in area where the language is spoken; s/he can produce simple connected text on topics are familiar or of personal interest; s/he can describe experiences and events, dreams, hopes and ambitions and briefly give reasons and explanations for opinions and plans |
Bibliography: |
Course on the Internet COME platform, teachers' own materials |
Learning outcomes: |
On completing the course, the student: knowledge the studet has a knowledge and understanding of the basic conceps and principles governing copyright and authors' rights the student hs a basic knowledge of the forms of social relationships and the forces and regularities governing them the student has an elementary knowledge of the process of interpersonal communication and social patterns skills the student is able to search, analyse, evaluate, select and use information using a variety of sources and methods the student has the ability to prepare written work in another language, at an appropriate academic level, on specific issues, using basic theoretical approaches and a variety of sources the student is capable of presenting their ideas, concerns, suggestions and arguments, supporting them with publishes opinions on the subject the student understands the importance of lifelong learning the student is able to interact and work in a group the student can correctly identify the priorities for the implementation of specified tasks |
Assessment methods and assessment criteria: |
The following constitute the final grade: - students' work on the Internet platform: 50% - progress tests: 20% - final test: 20% - participation in classes: 10% |
Classes in period "Winter semester 2023/24" (past)
Time span: | 2023-10-01 - 2024-01-28 |
Navigate to timetable
MO TU LEK
W TH FR |
Type of class: |
Foreign language classes, 60 hours, 31 places
|
|
Coordinators: | Anna Żarnotal | |
Group instructors: | Emilia Królak | |
Students list: | (inaccessible to you) | |
Examination: |
Course -
Grading
Foreign language classes - Grading |
Classes in period "Summer semester 2023/24" (in progress)
Time span: | 2024-02-19 - 2024-06-16 |
Navigate to timetable
MO TU LEK
W TH FR |
Type of class: |
Foreign language classes, 60 hours, 31 places
|
|
Coordinators: | Anna Żarnotal | |
Group instructors: | Emilia Królak | |
Students list: | (inaccessible to you) | |
Examination: |
Course -
Grading
Foreign language classes - Grading |
Classes in period "Winter semester 2024/25" (future)
Time span: | 2024-10-01 - 2025-01-26 |
Navigate to timetable
MO TU W TH FR |
Type of class: |
Foreign language classes, 60 hours, 31 places
|
|
Coordinators: | Anna Żarnotal | |
Group instructors: | (unknown) | |
Students list: | (inaccessible to you) | |
Examination: |
Course -
Grading
Foreign language classes - Grading |
Copyright by University of Warsaw.