Przedmioty dla studentów Master in Food Systems - 2 rok, zima (grupa przedmiotów zdefiniowana przez Wydział Zarządzania)

• Kurs internetowy - 10 godzin

• Ćwiczenia - 15 godzin

The content of the subject covers the field of consumer behavior. The course discusses issues related to the decision-making process of the consumer and the external and internal determinants of consumer behavior. The course focuses also on the impact new socio-cultural trends on consumer behavior.

• Wykład - 30 godzin

• Wykład - 30 godzin

Introduction to the main themes of Business Ethics in an explicitly multicultural and international context and examining the critical discussions of the scope of CSR in general as well as many specific ethical issues of international business. Students will learn the relationship between ethics and effectiveness in business and corporations, basic theoretical concepts of CSR and will how to apply them to analyzes in business practice. Students will familiarize with the basic phenomena in contemporary work related to CSR, limiting / improving the social / environmental impact of business. Student also will know practical CSR tools portfolio, learn how to use them and choose for the right company / problem.

• Wykład - godzin

• Warsztaty - 15 godzin

• Warsztaty - 15 godzin

The content of the subject covers logistics and supply chain management. The course aims to discuss the basic logistic processes, as well as the methods of their analysis and logistic management functions from the perspective of integrating enterprises into the food system supply chain.

• Wykład - 30 godzin

• Wykład - 30 godzin

The content of the subject covers the field of marketing with particular emphasis on food market perspective. The course explains and discusses the idea of marketing orientation, basic issues related to market research and segmentation, as well as a detailed characterization of marketing tools and related strategies in relation to the food market.

• Wykład - godzin

• Wykład - godzin

• Konwersatorium - 15 godzin

• Konwersatorium - 15 godzin

• Wykład - 30 godzin

The teaching content of the subject covers issues in the field of organization management. The course aims to discuss the essence and functions of management, planning principles, organizing, motivating and controlling, as well as issues related to strategic, operational and international management.

• Konwersatorium - 15 godzin

• Konwersatorium - 15 godzin

The content of the subject cover the processes of creating innovations and technological solutions and launching them on the market. The course aims to discuss theoretical concepts and to review empirical studies relating to the importance of innovation for the organization, their formation and diffusion, as well as mechanisms of technologies development and improvement. The models of sectoral, regional and national innovation systems are also tackled.

• Wykład - godzin

• Wykład - godzin

• Warsztaty - 15 godzin

• Warsztaty - 15 godzin

Classes aimed to improve social and communication skills in course of interactive exercises . Classes will be carried out by interactive and activating methods that allow participants to practice and improve their social skills. The other objective is to facilitate problem-solving skills, reflective thinking, awareness, understanding of group dynamics and gain deeper insight into the functioning of teams. Workshops will be based on theory of social psychology, positive psychology and neurolinguistic programming (NLP).