Interpersonal Communication as a basis of enterpreneurship
General data
Course ID: | 2500-KPJPP-ZIP-OG |
Erasmus code / ISCED: | (unknown) / (unknown) |
Course title: | Interpersonal Communication as a basis of enterpreneurship |
Name in Polish: | Komunikacja interpersonalna jako podstawa przedsiębiorczości |
Organizational unit: | Faculty of Psychology |
Course groups: |
General university courses General university courses in the social sciences |
ECTS credit allocation (and other scores): |
(not available)
|
Language: | (unknown) |
Prerequisites (description): | (in Polish) kryteria naboru: (1) student czterech ostatnich semestrów studiów na UW (studiów licencjackich lub magisterskich) (2) zgoda na akceptację zasad udziału w PROGRAMIE KSZTAŁCENIA W OBSZARZE PRZEDSIĘBIORCZOŚCI ZIP, w tym zgoda na udział w preteście odbywającym się na początku zajęć i postteście odbywającym się na zakończenie zajęć (3) zgoda na korzystanie z audio i wideo w trakcie zajęć. |
Short description: |
Skills of noticing and proper interpretation of interaction partner intents and ability to react in a coherent, credible and context fitting way are crucial for constructive interpersonal relationships, also in the work context. By application of chosen Schultz von Thun tools, students will learn how to identify 4 levels of communication and own internal reactions, useful for elaboration of coherent and credible message. |
Learning outcomes: |
Knowledge: Students has knowledge about rules of communication, particularly knows von Thun model on four levels of communication and model of internal team management and strategies of effective communication by questionning and paraphrasis (ZIP PI/W 11; WPs K_W10) Skills: Student is able to notice important verbal and nonverbal signals and infer a proper interpretation (ZIP: PI/U 05; WPs K_U01) Student is able to form coherent and credible message. (ZIP PIII/K6; WPs K_K03) Competences: Student is able to identify sources of internal barriers and knows how to deal with internal barriers (ZIP PI/U 03; WPs K_K01) |
Copyright by University of Warsaw.