Basic Practical Spanish
Informacje ogólne
Kod przedmiotu: | 4219-FL206 |
Kod Erasmus / ISCED: |
08.9
|
Nazwa przedmiotu: | Basic Practical Spanish |
Jednostka: | Ośrodek Studiów Amerykańskich |
Grupy: |
Przedmioty na studiach stacjonarnych II stopnia |
Punkty ECTS i inne: |
(brak)
|
Język prowadzenia: | hiszpański |
Pełny opis: |
(tylko po angielsku) Classes topics: Give and ask for personal details Greetings and farewells Express intentions To talk about things we know how to do describe places talk about the weather identify objects to express needs go shopping Express preferences Likes and dislikes Habits Telling time Food and ordering meals Ask for directions to talk about previous experiences |
Literatura: |
Aula Internacional 1 |
Efekty uczenia się: |
(tylko po angielsku) Knowledge Upon completing this course a student: has a knowledge of basic verbal tenses and conjugation distinguishes in a conversation between the present and the past know basic vocabulary in a broad variety of themes Examples Is capable of managing basic combinations of verbal tenses in sentences. Is capable of a basic listening comprehension of sudden verbal tenses. Is capable of recognizing and enunciating a great number of nouns Skills Upon completing this course a student: is able to use verbs tenses and vocabulary to explain, describe and relate situations, problems and events make use of vocabulary to express emotions and describe people, places and things. correctly employ a variety of tenses and vocabulary to articulate, discuss and defend a point of view Examples Is able to interact in order to solve problems Is able to interact in order to socialized Is able to hold a discussion, argument or debate Social competences Upon completing this course a student: Is prepared for sustaining a prolong conversation with elemental mastery of verbal tenses Is able to formulate his/her opinion in a variety of topics Is aware of a social and cultural context in Latin America as well as Spain Examples Is able to differentiate Latin American main cultures(Mexican, Puertorican, Argentinian, Spanish) and their foods, customs and music. Is able to express nonverbal language |
Metody i kryteria oceniania: |
(tylko po angielsku) The final grade is influenced by: Attendance and homework (exercises, essays) – 25% Partial tests - 25% The final exam – 50% |
Właścicielem praw autorskich jest Uniwersytet Warszawski.