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(in Polish) Sustainable tourism

General data

Course ID: 1900-STOUR-OG
Erasmus code / ISCED: (unknown) / (unknown)
Course title: (unknown)
Name in Polish: Sustainable tourism
Organizational unit: Faculty of Geography and Regional Studies
Course groups: Courses in foreign languages
General university courses
General university courses at Faculty of Geography and Regional Studies
General university courses in the social sciences
ECTS credit allocation (and other scores): 4.00 Basic information on ECTS credits allocation principles:
  • the annual hourly workload of the student’s work required to achieve the expected learning outcomes for a given stage is 1500-1800h, corresponding to 60 ECTS;
  • the student’s weekly hourly workload is 45 h;
  • 1 ECTS point corresponds to 25-30 hours of student work needed to achieve the assumed learning outcomes;
  • weekly student workload necessary to achieve the assumed learning outcomes allows to obtain 1.5 ECTS;
  • work required to pass the course, which has been assigned 3 ECTS, constitutes 10% of the semester student load.

view allocation of credits
Language: (unknown)
Type of course:

general courses

Mode:

Classroom

Short description:

This course is a general introduction to the concept of sustainable tourism. It aims to explore key issues of the concept from geographical perspective.

Full description:

Tourism forms an important part of contemporary lifestyle, bringing as much as 10% of the global GDP. Apart from numerous benefits it brings also serious environmental and cultural threats. This course will present sustainable tourism as a complex, multiscale system that attempts to minimize negative effects and maximize positive aspects of traveling. The concept will be critically discussed using a range of examples from different parts of the world. Concepts of community based tourism, ecotourism, nature tourism, heritage tourism and regenerative tourism will be introduced as a framework to discuss the selected aspects of sustainability in tourism, including nature conservation, cultural diversity and human well-being.

Bibliography:

Fennell, D. A., & Cooper, C. (2020). Sustainable tourism: Principles, contexts and practices Channel View Publications.

Weaver, D. (2020). Advanced introduction to sustainable tourism., Edward Elgar Publishing

More sources will be given during the course.

Learning outcomes:

A student understands the concept of sustainable tourism. They can describe main challenges for sustainable tourism development and are able to discuss them referring to various geographical settings and forms of tourism.

Assessment methods and assessment criteria:

1. During the course: student's active participation in the classes is expected - asking questions, offering examples from their experience, etc.

2. Final written test.

3. Final grade: active participation (incl. presentation extra credit) 40%, written test 60%.

Practical placement:

No.

Classes in period "Summer semester 2023/24" (in progress)

Time span: 2024-02-19 - 2024-06-16
Selected timetable range:
Navigate to timetable
Type of class:
Seminar, 30 hours more information
Coordinators: Sylwia Kulczyk
Group instructors: Sylwia Kulczyk
Students list: (inaccessible to you)
Examination: Course - Grading
Seminar - Grading

Classes in period "Summer semester 2024/25" (future)

Time span: 2025-02-17 - 2025-06-08
Selected timetable range:
Navigate to timetable
Type of class:
Seminar, 30 hours more information
Coordinators: Sylwia Kulczyk
Group instructors: (unknown)
Students list: (inaccessible to you)
Examination: Course - Grading
Seminar - Grading
Course descriptions are protected by copyright.
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00-927 Warszawa
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