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History of the Turkish Art

General data

Course ID: 3600-PST-HST-OG
Erasmus code / ISCED: 08.9 Kod klasyfikacyjny przedmiotu składa się z trzech do pięciu cyfr, przy czym trzy pierwsze oznaczają klasyfikację dziedziny wg. Listy kodów dziedzin obowiązującej w programie Socrates/Erasmus, czwarta (dotąd na ogół 0) – ewentualne uszczegółowienie informacji o dyscyplinie, piąta – stopień zaawansowania przedmiotu ustalony na podstawie roku studiów, dla którego przedmiot jest przeznaczony. / (0229) Humanities (except languages), not elsewhere classified The ISCED (International Standard Classification of Education) code has been designed by UNESCO.
Course title: History of the Turkish Art
Name in Polish: Historia sztuki tureckiej
Organizational unit: Faculty of Oriental Studies
Course groups: General university courses
General university courses
General university courses in the humanities
ECTS credit allocation (and other scores): 3.00 Basic information on ECTS credits allocation principles:
  • the annual hourly workload of the student’s work required to achieve the expected learning outcomes for a given stage is 1500-1800h, corresponding to 60 ECTS;
  • the student’s weekly hourly workload is 45 h;
  • 1 ECTS point corresponds to 25-30 hours of student work needed to achieve the assumed learning outcomes;
  • weekly student workload necessary to achieve the assumed learning outcomes allows to obtain 1.5 ECTS;
  • work required to pass the course, which has been assigned 3 ECTS, constitutes 10% of the semester student load.

view allocation of credits
Language: Polish
Type of course:

elective courses
general courses

Prerequisites (description):

Knowledge of universal history.


Mode:

Classroom
Classroom and field classes

Short description:

The course covers the basics of knowledge about Turkish art related to the region of the Seljuk state in Anatolia and of the Ottoman state.

Full description:

The course covers the following issues or groups of issues:

- distinctive features of Islamic art against the European background

- various stages of development of Turkish architecture of the Seljuk and Ottoman period, and its connections with the architecture of Central Asia, Persia and Mamluks, and European aesthetics

- an ornamental system, its typology and chronology

- art of writing and books (calligraphy, codification, epigraphy and numismatics of the Turks)

- miniature painting

- artistic craft (metal, ceramics, fabrics, wood)

- militaria and clothing

Bibliography:

Bac S. et al., 2010. Ottoman Painting, Ankara: Ministry of Culture and Tourism.

Bartholomaeus Schachman (1559-1614): Sztuka podróży, 2012. Gdańsk: Muzeum Narodowe w Gdańsku

Biedrońska-Słota B., 1983. Kobierce tureckie 1. Muzeum Narodowe w Krakowie. Katalog Zbiorów. Tom III. Kraków: MNK

Denny W.B., 2004. Iznik. The Artistry of Ottoman Ceramics. London: Thames&Hudson.

Goodwin G., 1971. A History of Ottoman Architecture. London: Thames&Hudson.

Inalck H., Günsel R. (eds.), 2009. Ottoman Civilization, Ankara: Korza Printing House

Majda T., Mrozowska A., 1978. Tureckie stroje i sceny rodzajowe z kolekcji króla Stanisława Augusta. Warszawa: Wydawnictwa UW.

Sözen M. 1988. Arts in the Age of Sinan, Istanbul

Wojna i pokój. Skarbu sztuki tureckiej ze zbiorów polskich od XV do XIX wieku. 2000. Warszawa: Muzeum Narodowe w Warszawie

Żygulski Z. 1988. Sztuka turecka, Warszawa: PWN.

Learning outcomes:

After completing the course and confirming the achievement of learning outcomes, the student is able to:

Explain the features of Islamic art that distinguish it from European art, and also indicate the main characteristics of Turkish art in the context of Islamic art.

Characterize the main branches of Turkish art.

Characterize the decorative system in Turkish art.

Identify works representing Seljuk art and subsequent stages of Ottoman art development.

Name and recognize the most important works of Seljuk and Ottoman architecture.

Recognize items representing Turkish artistic crafts, define their function and stylistic affiliation.

Assessment methods and assessment criteria:

Evaluation as part of the knowledge exam acquired during the lecture and on the basis of the recommended literature.

Grading scale:

5.0 - very good knowledge of the material presented during the classes and on the basis of the recommended literature, very good reading in the literature on the subject, proficient use of the specialist methodology

4,5 - very good knowledge of the material presented during the classes and on the basis of the recommended literature, very good reading in the literature on the subject, proficient use of specialist methodology

4.0 - good knowledge of the material presented during the classes and on the basis of the recommended literature, good reading in the literature on the subject, good use of specialist methodology

3,5 - good knowledge of the material presented during the classes and on the basis of the recommended literature, sufficient reading in the literature on the subject, good use of the specialist methodology

3,0 - sufficient knowledge of the material presented during the classes and on the basis of the recommended literature, sufficient reading in the literature on the subject, sufficient use of specialist methodology

2.0 - insufficient knowledge of the material presented in class and on the basis of the recommended literature

Classes in period "Winter semester 2023/24" (past)

Time span: 2023-10-01 - 2024-01-28
Selected timetable range:
Navigate to timetable
Type of class:
Lecture, 30 hours, 32 places more information
Coordinators: Andrzej Drozd
Group instructors: Andrzej Drozd
Students list: (inaccessible to you)
Examination: Course - Examination
Lecture - Examination

Classes in period "Winter semester 2024/25" (future)

Time span: 2024-10-01 - 2025-01-26
Selected timetable range:
Navigate to timetable
Type of class:
Lecture, 30 hours, 32 places more information
Coordinators: Andrzej Drozd
Group instructors: Andrzej Drozd
Students list: (inaccessible to you)
Examination: Course - Examination
Lecture - Examination
Course descriptions are protected by copyright.
Copyright by University of Warsaw.
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00-927 Warszawa
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